Khác - Dịch vụ Khách hàng & Khách sạn tại Phu Quoc

Prepare and analyze monthly P&L and month-end reports, identify deviation from business plan goals

Prepare and analyze monthly P&L and month-end reports, identify deviation from business plan goals

Prepare and analyze monthly P&L and month-end reports, identify deviation from business plan goals

You will be the first and last point of contact for our guests setting the tone for their entire stay

As a Door Attendant, you’ll be the first and last point of contact for our guests setting the tone for their entire stay

As a Door Attendant, you’ll be the first and last point of contact for our guests setting the tone for their entire stay

Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation

Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation

As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences

Prepare and execute traditional Turkish baklava recipes with precision, ensuring consistency in flavor, texture, and presentation across all products

You will be the creative force behind our authentic Turkish baklava offerings, bringing traditional techniques and innovative flair to our pastry program

You will be the creative force behind our authentic Turkish baklava offerings, bringing traditional techniques and innovative flair to our pastry program

Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency

Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency

Oversee all breakfast service operations, ensuring exceptional food quality, efficient kitchen management, and a positive work environment

Coordinate and assist in opening/closing duties to ensure all settings meet standards before operation starts

The role involves coordinating opening and closing duties to ensure operational readiness. You will supervise junior team members and assist in delivering exceptional food and beverage services. The position requires a commitment to maintaining high food safety and hygiene standards

The Food & Beverage Supervisor coordinates and assists in opening and closing duties to ensure all settings meet standards before operations begin

As a key member of our food and beverage department reporting to the Director F&B, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional customer experiences, and driving profitability

As a key member of our food and beverage department, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional customer experiences, and driving profitability

We are seeking an enthusiastic and detail-oriented Beverage Manager to join our team in Phu Quoc, Vietnam

Join a hotel that is a member of the Accor network, offering opportunities for development and advancement

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations

Join a hotel that is a member of the Accor network, which brings together more than 45 brands and 5,500 hotels

The Reservations Supervisor supports the daily supervision of the Reservations Department, ensuring accurate reservations handling, high service standards, and smooth coordination with revenue, sales, and front office teams to maximize revenue opportunities and guest satisfaction