Chef De Partie – Butcher

Sofitel Sydney Wentworth

Phu Quoc, Vietnam
On-site
Meat cutting and fabrication
Meat quality and sourcing
Inventory management
Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency

Job Summary

  • Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency.
  • Collaborate with executive chefs and sous chefs to develop menu items and customize meat preparations for special events or dietary requirements.
  • Join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.

Matching Summary

Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency.

Skills & Requirements

Must-have

  • Meat cutting and fabrication
  • Meat quality and sourcing
  • Inventory management
  • Food safety protocols
  • Butchery equipment maintenance

Nice-to-have

  • International meat preparations
  • Supplier relationship management
  • Menu development input
  • Creative and rewarding environment
  • Passionate about hospitality

Key Requirements

  • Minimum 5 years of professional butchery experience
  • Advanced proficiency in meat cutting
  • Comprehensive knowledge of meat types
  • Strong understanding of food safety
  • HACCP certification preferred
  • Demonstrated leadership capabilities
  • Excellent knife skills
  • Ability to work efficiently in a fast-paced kitchen

Work Rights

Not specified

Tailored Resume

Cover Letter