Food & Beverage Supervisor

Hotel Chadstone Melbourne MGallery

Phu Quoc, Vietnam
On-site
Coordinate opening and closing duties
Supervise junior team members
Take and record restaurant reservations
Coordinate and assist in opening/closing duties to ensure all settings meet standards before operation starts

Job Summary

  • Coordinate and assist in opening/closing duties to ensure all settings meet standards before operation starts.
  • Supervise junior team members and casual labor to ensure timely and standard-compliant task completion.
  • Handle guest complaints tactfully and efficiently while supporting outlet operations to achieve exceptional LQA standards.

Matching Summary

Coordinate and assist in opening/closing duties to ensure all settings meet standards before operation starts.

Skills & Requirements

Must-have

  • Coordinate opening and closing duties
  • Supervise junior team members
  • Take and record restaurant reservations
  • Deliver food and beverage services
  • Apply food safety and hygiene standards
  • Handle guest complaints tactfully
  • Use MS Excel, Word, and PowerPoint

Nice-to-have

  • Up-sell and promote food and beverage offers
  • Remember individual patron preferences
  • Speak multiple languages
  • Assist other outlets during peak times
  • Support achievement of LQA standards

Key Requirements

  • Minimum 2 years relevant experience
  • Additional Food & Beverage certification advantageous
  • Good English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter