Food & Beverage Supervisor

Sofitel Brisbane Central

Phu Quoc, Vietnam
On-site
Coordinate opening and closing duties
Supervise junior team members
Manage restaurant reservations
The Food & Beverage Supervisor coordinates and assists in opening and closing duties to ensure all settings meet standards before operations begin

Job Summary

  • The Food & Beverage Supervisor coordinates and assists in opening and closing duties to ensure all settings meet standards before operations begin.
  • They supervise junior team members and casual labor, manage reservations, deliver food and beverage services, and handle guest complaints efficiently.
  • The role supports multiple outlets during peak times and strives to achieve exceptional LQA standards while promoting food and beverage offers to maximize sales revenue.

Matching Summary

The Food & Beverage Supervisor coordinates and assists in opening and closing duties to ensure all settings meet standards before operations begin.

Skills & Requirements

Must-have

  • Coordinate opening and closing duties
  • Supervise junior team members
  • Manage restaurant reservations
  • Deliver food and beverage service
  • Ensure food safety and hygiene standards
  • Handle guest complaints tactfully
  • Use MS Excel, Word, and PowerPoint

Nice-to-have

  • Upsell and promote food and beverage offers
  • Cross sell other dining venues
  • Personalized guest service
  • Assist other outlets during peak times
  • Multilingual communication skills
  • Support achievement of LQA standards

Key Requirements

  • Minimum 2 years relevant experience
  • Additional Food & Beverage certification advantageous
  • Good English proficiency
  • Basic understanding of local languages beneficial

Work Rights

Not specified

Tailored Resume

Cover Letter