Beverage Manager

Sofitel Sydney Wentworth

Phu Quoc, Vietnam
On-site
Beverage inventory management
Menu development and implementation
Staff training and supervision
As a key member of our food and beverage department, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional customer experiences, and driving profitability

Job Summary

  • As a key member of our food and beverage department, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional customer experiences, and driving profitability.
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.

Matching Summary

As a key member of our food and beverage department, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional customer experiences, and driving profitability.

Skills & Requirements

Must-have

  • Beverage inventory management
  • Menu development and implementation
  • Staff training and supervision
  • Cost control and profitability
  • Health, safety, and hygiene compliance
  • Vendor relationship management

Nice-to-have

  • Passionate about memorable guest experiences
  • Creative and rewarding work environment
  • Exploring new locations
  • Challenging the norm

Key Requirements

  • Minimum of 2 years experience in similar role
  • Bachelor's degree in Hospitality Management preferred
  • Proven track record in beverage management
  • Excellent knowledge of wines, spirits, cocktails
  • Strong leadership skills
  • Proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter