Demi Chef De Partie (breakfast - Russian Speaking)
Rixos Phu Quoc
Phu Quoc, Vietnam
On-site
Prepare and cook a variety of dishes
Maintain cleanliness and organisation
Food safety and hygiene standards
As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences
Job Summary
As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences.
We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam.
At Rixos Phu Quoc, we value passion, professionalism, and collaboration, empowering our colleagues to grow and thrive in a culture built on excellence in hospitality.
Matching Summary
As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences.
Skills & Requirements
Must-have
prepare and cook a variety of dishes
maintain cleanliness and organisation
food safety and hygiene standards
collaborate with team members
work in a fast-paced environment
Nice-to-have
innovative ideas whilst preserving traditional flavours
adapt to tropical island resort environment
passion for developing new recipes
Key Requirements
Culinary school diploma or equivalent qualification