Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency
Job Summary
Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency.
Collaborate with executive chefs and sous chefs to develop menu items and customize meat preparations for special events or dietary requirements.
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
Matching Summary
Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency.
Skills & Requirements
Must-have
Meat cutting and fabrication
Inventory management
Food safety protocols
Butchery equipment maintenance
Nice-to-have
International meat preparations
Supplier relationship management
Menu development input
Key Requirements
Minimum 5 years of professional butchery experience
Advanced proficiency in meat cutting
HACCP certification preferred
Ability to work efficiently in a fast-paced environment