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Sous Chef in Syracuse
Van Andel Arena
Sous Chef At The Oncenter
High-volume banquet facility experienceFood safety and sanitation complianceLeadership and staff training capabilities$55,000-$60,000 py
The Sous Chef supports all culinary operations including oversight of production, operation, and sanitation aspects throughout the facility
Syracuse, New York, USOn siteFull timeExperience requiredJob Match ScoreCreate Profile
17 days agoLegends Global
Sous Chef At The Oncenter
High-volume banquet facility experienceFood safety and sanitation complianceLeadership of culinary staff and cooks$55,000-$60,000 py
Legends Global delivers premium integrated services across a network of 450 venues worldwide
Syracuse, New York, USOn siteFull time+4y experienceJob Match ScoreCreate Profile20 days agoLegends Global
Sous Chef At The Oncenter
High-volume banquet facility experienceFood safety and sanitation complianceStaff supervision and training capabilities$55,000-$60,000 py
Legends Global delivers premium services for world-class live events across a network of 450 venues worldwide
Syracuse, New York, USFull timeExperience requiredJob Match ScoreCreate Profile26 days agoLegends Global
Sous Chef At The Oncenter
High-volume banquet facility experienceFood safety and sanitation complianceLeadership in fast-paced event environment$55,000-$60,000 py
Legends Global delivers premium services for world-class live events across a network of 450 venues worldwide
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile28 days agoLegends Global
Sous Chef At The Oncenter
High-volume banquet facility experienceFood safety and sanitation complianceLeadership in fast-paced event environment$55,000-$60,000 py
Legends Global is the premier partner to the world's greatest live events, venues, and brands
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile28 days agoLegends Global
Sous Chef At The Oncenter
High-volume banquet facility experienceFood safety and sanitation complianceLeadership in fast-paced event environment$55,000-$60,000 py
Legends Global is the premier partner to the world's greatest live events, venues, and brands
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile29 days agoLegends Global
Sous Chef At The Oncenter
High-volume banquet facility experienceFood safety and sanitation complianceLeadership of culinary and stewarding staff$55,000-$60,000 py
Legends Global delivers premium integrated solutions for world-class live events across a network of 450 venues worldwide
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile29 days agoLegends Global
Sous Chef At The Oncenter
High-volume event-driven environment experienceFood safety and sanitation complianceKitchen staff supervision and training$55,000-$60,000 py
The Sous Chef supports all culinary operations including oversight of production, operation, and sanitation aspects throughout the facility
Syracuse, New York, USFull timeExperience requiredJob Match ScoreCreate Profile30 days agoLegends Global
Sous Chef At The Oncenter
High-volume event-driven environmentFood safety and sanitation complianceKitchen staff supervision and training$55,000-$60,000 py
Legends Global delivers premium services for world-class live events across a network of 450 venues worldwide
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile31 days agoLegends Global
Sous Chef At The Oncenter
High-volume banquet facility experienceFood safety and sanitation complianceKitchen staff supervision and training$55,000-$60,000 py
The Sous Chef supports all culinary operations including oversight of production, operation, and sanitation aspects throughout the facility
Syracuse, New York, USFull timeExperience requiredJob Match ScoreCreate Profile31 days agoLegends Global
Sous Chef At The Oncenter
High-volume banquet facility experienceFood safety and sanitation complianceKitchen staff supervision and training$55,000-$60,000 py
Legends Global delivers premium services for world-class live events across a network of 450 venues
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile32 days agoLegends Global
Sous Chef At The Oncenter
High-volume event-driven environment experienceFood safety and sanitation complianceKitchen staff supervision and training$55,000-$60,000 py
The Sous Chef supports all culinary operations including oversight of production, operation, and sanitation aspects throughout the facility
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile32 days agoLegends Global
Sous Chef At The Oncenter
High-volume event-driven environment experienceFood safety and sanitation complianceStaff supervision and training capabilities$55,000-$60,000 py
Legends Global delivers premium services for world-class live events across a network of 450 venues worldwide
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile32 days agoLong Beach Convention & Entertainment Center
Sous Chef At The Oncenter
High-volume event-driven environment experienceFood safety and sanitation complianceKitchen staff supervision and training$55,000-$60,000 py
The Sous Chef supports daily culinary operations and executes production schedules for high-volume events
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile32 days agoLegends Global
Sous Chef At The Oncenter
High-volume event-driven environment experienceFood safety and sanitation complianceKitchen staff supervision and training$55,000-$60,000 py
The Sous Chef supports daily culinary operations including oversight of production, operation, and sanitation aspects throughout the facility
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile33 days agoLegends Global
Sous Chef At The Oncenter
High-volume event-driven environmentFood safety and sanitation complianceKitchen staff supervision and training$55,000-$60,000 py
The Sous Chef supports daily culinary operations in a high-volume, fast-paced event-driven environment under the direction of the Executive Chef
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile33 days agoASM Global
Sous Chef At The Oncenter
High-volume event-driven environment experienceFood safety and sanitation complianceKitchen staff supervision and training$55,000-$60,000 py
The Sous Chef supports daily culinary operations including oversight of production, operation, and sanitation aspects in a high-volume event environment
Syracuse, New York, USFull time+4y experienceJob Match ScoreCreate Profile33 days agoLegends Global
Sous Chef At The Oncenter
High-volume culinary environmentFood safety and sanitation complianceMenu item preparation and execution$55,000-$60,000 py
Legends Global is committed to building an inclusive workplace where everyone can be authentic and grow their career
Syracuse, New York, USFull timeJob Match ScoreCreate Profile67 days agoASML
Sous Chef At The Oncenter
High-volume, fast-paced event environmentFood safety and sanitation complianceKitchen organization and cleanliness$55,000-$60,000 py
The Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
Syracuse, NY, USOn-siteJob Match ScoreCreate Profile73 days agoASM Global
Sous Chef At The Oncenter
High-volume, fast-paced event environmentFood safety and sanitation complianceKitchen organization and cleanliness$55,000-$60,000 py
The Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
Syracuse, NY, USOn-siteJob Match ScoreCreate Profile73 days agoDow Event Center
Sous Chef At The Oncenter
Support culinary operationsHigh-volume event-driven environmentFood safety and sanitation compliance$55,000-$60,000 py
Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
Syracuse, NY, USOn-siteJob Match ScoreCreate Profile74 days agoPechanga Arena San Diego
Sous Chef At The Oncenter
High-volume, fast-paced, event-driven environmentFood safety and sanitation complianceInventory management and cost control$55,000-$60,000 py
Responsible for supporting all culinary operations, including production, operation, and sanitation aspects
Syracuse, NY, USOn-siteJob Match ScoreCreate Profile74 days agoLong Beach Convention & Entertainment Center
Sous Chef At The Oncenter
High-volume event-driven environmentFood safety and sanitation complianceKitchen organization and cleanliness$55,000-$60,000 py
The Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility
Syracuse, NY, USOn-siteJob Match ScoreCreate Profile74 days agoLegends Global
Sous Chef At The Oncenter
High-volume event-driven environmentFood safety and sanitation regulationsSupervision and training of staff$55,000-$60,000 py
Responsible for supporting all culinary operations including oversight of production, operation, and sanitation aspects
Syracuse, NY, USOn-site+4y experienceJob Match ScoreCreate Profile74 days agoLegends Global
Sous Chef At The Oncenter
High-volume, fast-paced environmentFood safety and sanitation complianceSupervision and training of staff$55,000-$60,000 py
Support and execute daily culinary operations under the direction of the Executive Chef and Executive Sous Chef
Syracuse, NY, USOn-site+4y experienceJob Match ScoreCreate Profile74 days ago
