Sous Chef At The Oncenter

Legends Global

Syracuse, New York, United States
Base: $55,000-$60,000; bonus/equity: not specified...
High-volume culinary operations
Food safety compliance
Event-driven environment experience
Legends Global is committed to building an inclusive workplace where everyone can be authentic and grow their career

Job Summary

  • Legends Global is committed to building an inclusive workplace where everyone can be authentic and grow their career.
  • The Sous Chef will support culinary operations and ensure compliance with food safety regulations.
  • Competitive salary range of $55,000-$60,000 with a generous benefits package is offered.

Matching Summary

Legends Global is committed to building an inclusive workplace where everyone can be authentic and grow their career.

Salary

Base: $55,000-$60,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • High-volume culinary operations
  • Food safety compliance
  • Event-driven environment experience

Nice-to-have

  • Leadership and coaching skills
  • Creative food presentation
  • Collaborative team environment

Key Requirements

  • Minimum of four years experience
  • Two-year associate degree in culinary arts
  • ServSafe & TIPS certification preferred

Work Rights

Not specified

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