Base: $55,000-$60,000; bonus/equity: not specified...
On site
High-volume event-driven environment experience
Food safety and sanitation compliance
Kitchen staff supervision and training
Legends Global is seeking a Sous Chef for their operations at The Oncenter in Syracuse, New York. The role involves supporting culinary operations, leading kitchen staff, and ensuring compliance with food safety standards in a high-volume event environment
Job Summary
The Sous Chef supports all culinary operations including oversight of production, operation, and sanitation aspects throughout the facility.
This role requires leading by example in a high-volume, fast-paced, event-driven environment while maintaining full compliance with food safety regulations.
The position offers a competitive salary range of $55,000-$60,000 along with a generous benefits package including medical, dental, vision, and 401k.
Matching Summary
Match Score: 85
Legends Global is seeking a Sous Chef for their operations at The Oncenter in Syracuse, New York. The role involves supporting culinary operations, leading kitchen staff, and ensuring compliance with food safety standards in a high-volume event environment.
Salary
Base: $55,000-$60,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
High-volume event-driven environment experience
Food safety and sanitation compliance
Kitchen staff supervision and training
Inventory management and cost control
Fast-paced production schedule execution
Nice-to-have
Creative food presentation skills
Leadership in absence of Executive Chef
Collaborative team culture fit
Ambitious thinking and bold action
Inclusive workplace mindset
Key Requirements
Minimum 4 years banquet facility experience
Two-year associate degree in culinary arts or equivalent