Base: $55,000-$60,000; bonus/equity: not specified...
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High-volume event-driven environment experience
Food safety and sanitation compliance
Kitchen staff supervision and training
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The Sous Chef position at The Oncenter, managed by ASM Global, seeks an experienced culinary professional to oversee high-volume food production in a fast-paced environment. The role involves leadership responsibilities and requires a strong commitment to food safety, quality, and guest satisfaction.
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Job Summary
The Sous Chef supports daily culinary operations and executes menu items in a high-volume, fast-paced event-driven environment.
This role requires maintaining full compliance with food safety regulations while providing hands-on supervision to kitchen staff.
The position offers a competitive salary range of $55,000-$60,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.
Matching Summary
Match Score: 75
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The Sous Chef position at The Oncenter, managed by ASM Global, seeks an experienced culinary professional to oversee high-volume food production in a fast-paced environment. The role involves leadership responsibilities and requires a strong commitment to food safety, quality, and guest satisfaction.
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