Sous Chef At The Oncenter

Dow Event Center

Syracuse, New York, US
Base: $55,000-$60,000; bonus/equity: not specified...
High-volume banquet facility experience
Food safety and sanitation compliance
Staff supervision and training
The Sous Chef supports all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef

Job Summary

  • The Sous Chef supports all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.
  • This role requires leading by example in a high-volume, fast-paced environment while ensuring accurate delivery for multiple events.
  • Legends Global offers a competitive salary range of $55,000-$60,000 along with medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

The Sous Chef supports all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.

Salary

Base: $55,000-$60,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • High-volume banquet facility experience
  • Food safety and sanitation compliance
  • Staff supervision and training
  • Inventory management and cost control
  • Fast-paced event-driven environment

Nice-to-have

  • Creative food presentation skills
  • Leadership in absence of executives
  • Collaborative team culture fit
  • Ambitious thinking and bold action

Key Requirements

  • Minimum 4 years in banquet facility producing meals
  • Two-year associate degree in culinary arts or equivalent experience
  • ServSafe & TIPS certification preferred
  • Previous leadership experience preferred

Work Rights

Not specified

Tailored Resume

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