Base: $55,000-$60,000; bonus/equity: not specified...
On-site
High-volume event-driven environment
Food safety and sanitation regulations
Supervision and training of staff
Legends Global is seeking a Sous Chef to support culinary operations at The Oncenter in Syracuse, NY. The ideal candidate will have significant experience in high-volume food production, leadership abilities, and a commitment to food safety and quality
Job Summary
Responsible for supporting all culinary operations including oversight of production, operation, and sanitation aspects.
Lead by example in preparation, cooking, and execution of menu items in a high-volume, fast-paced, event-driven environment.
Competitive salary range of $55,000-$60,000 commensurate with experience, and a generous benefits package.
Matching Summary
Match Score: 85
Legends Global is seeking a Sous Chef to support culinary operations at The Oncenter in Syracuse, NY. The ideal candidate will have significant experience in high-volume food production, leadership abilities, and a commitment to food safety and quality.
Salary
Base: $55,000-$60,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
high-volume event-driven environment
food safety and sanitation regulations
supervision and training of staff
inventory management and cost control
kitchen organization and safety
Nice-to-have
ambitious thinking and bold action
respectful and collaborative workplace
creative food presentation
Key Requirements
4 years in banquet facility
2-year associate degree in culinary arts or equivalent experience