Sous Chef At The Oncenter

Denny Sanford PREMIER Center

Syracuse, New York, US
Base: $55,000-$60,000; bonus/equity: not specified...
High-volume banquet facility experience
Food safety and sanitation compliance
Leadership of culinary staff and cooks
The Sous Chef supports all culinary operations including production, operation, and sanitation aspects throughout the facility under the direction of the Executive Chef

Job Summary

  • The Sous Chef supports all culinary operations including production, operation, and sanitation aspects throughout the facility under the direction of the Executive Chef.
  • This role requires leading by example in a high-volume, fast-paced, event-driven environment while maintaining full compliance with food safety regulations.
  • Legends Global offers a competitive salary range of $55,000-$60,000 along with medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

The Sous Chef supports all culinary operations including production, operation, and sanitation aspects throughout the facility under the direction of the Executive Chef.

Salary

Base: $55,000-$60,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • High-volume banquet facility experience
  • Food safety and sanitation compliance
  • Leadership of culinary staff and cooks
  • Event-driven production scheduling
  • Inventory management and cost control

Nice-to-have

  • Creative food presentation skills
  • Collaborative team culture fit
  • Ambitious thinking and bold action
  • Inclusive workplace values
  • Experience with multiple venues

Key Requirements

  • Minimum 4 years in banquet facility producing meals for large events
  • Two-year associate degree in culinary arts or equivalent combination
  • ServSafe & TIPS certification preferred
  • Previous leadership experience preferred

Work Rights

Not specified

Tailored Resume

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