Sous Chef At The Oncenter

Legends Global

Syracuse, New York, US
Base: $55,000-$60,000; bonus/equity: not specified...
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High-volume banquet facility experience
Food safety and sanitation compliance
Leadership of culinary staff and cooks
** Legends Global is seeking a Sous Chef for their culinary operations at The Oncenter in Syracuse, New York. The role involves overseeing food preparation and operations in a high-volume event environment while maintaining food safety and quality standards. **

Job Summary

  • Legends Global delivers premium services for world-class live events across a network of 450 venues worldwide.
  • The Sous Chef is responsible for overseeing all culinary operations, including production, sanitation, and staff supervision in a fast-paced environment.
  • The role offers a competitive salary range of $55,000-$60,000 along with a generous benefits package including medical, dental, vision, and 401k.

Matching Summary

Match Score: 75

** Legends Global is seeking a Sous Chef for their culinary operations at The Oncenter in Syracuse, New York. The role involves overseeing food preparation and operations in a high-volume event environment while maintaining food safety and quality standards. **

Salary

Base: $55,000-$60,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • High-volume banquet facility experience
  • Food safety and sanitation compliance
  • Leadership of culinary staff and cooks

Nice-to-have

  • Creative food presentation skills
  • Inclusive workplace culture alignment
  • Ambitious thinking and bold action

Key Requirements

  • Minimum 4 years in banquet facility producing meals
  • Two-year associate degree in culinary arts or equivalent experience
  • ServSafe and TIPS certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter