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Chef in Miami
Sofitel Melbourne On Collins
Chef De Partie, Mimi Kakushi
Manage specific kitchen sectionPrepare dishes per recipesMonitor inventory and food costs~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Chef de Partie will coordinate and supervise all aspects of culinary food production for the re-opening of Delano Miami Beach
Miami Beach, FL, USOn-siteFull timeJob Match ScoreCreate Profile18 days agoUniversity of Miami
Ship Cook/steward - Temporary
Cooking for up to 20 people aboard vesselManaging food costs within allocated budgetOperating kitchen equipment safely at seaThe incumbent is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel
Miami, FL, USNot specifiedFull timeExperience requiredJob Match ScoreCreate Profile21 days agoUniversity of Miami
Ship Cook/steward - Temporary
Cook for up to 20 people aboard research vesselManage food costs within allocated budgetPrepare meals for special dietary needsThe Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel F.G. Walton Smith
Miami, FL, USFull timeExperience requiredJob Match ScoreCreate Profile21 days agoSofitel Sydney Wentworth
Chef De Partie
Manage specific kitchen sectionPrepare dishes according to standardsMonitor inventory and manage food costs~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Chef de Partie will coordinate and supervise all aspects of culinary food production for the re-opening of the Delano Miami Beach
Miami Beach, FL, USOn-siteFull timeJob Match ScoreCreate Profile25 days agoHotel Chadstone Melbourne MGallery
Chef De Partie
Manage specific kitchen sectionPrepare dishes according to recipesMonitor inventory levels and food costs~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Chef de Partie will coordinate and supervise all aspects of culinary food production at the re-opening Delano Miami Beach
Miami Beach, FL, USOn-siteFull timeJob Match ScoreCreate Profile25 days agoSofitel Brisbane Central
Chef De Partie
Manage specific kitchen sectionPrepare dishes according to recipesMonitor inventory and manage food costs~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Chef de Partie will coordinate and supervise all aspects of culinary food production for the re-opening of the Delano Miami Beach
Miami Beach, FL, USOn-siteFull timeJob Match ScoreCreate Profile25 days agoSofitel Melbourne On Collins
Chef De Partie
Manage specific kitchen sectionPrepare dishes according to recipesMonitor inventory and manage food costs~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Chef de Partie will coordinate and supervise all aspects of food production for the re-opening of the Delano Miami Beach flagship hotel
Miami Beach, FL, USFull timeJob Match ScoreCreate Profile25 days agoHilton Worldwide
Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort
Culinary leadershipBanquet event managementTeam coordination~$37,440 – $80,000 py
WORKOPIA ESTIMATELead the culinary team to deliver memorable experiences for guests at a luxury oceanfront resort
Fort Lauderdale, FL, USExperience requiredJob Match ScoreCreate Profile27 days agoSofitel Brisbane Central
Chef De Partie, Mimi Kakushi
Manage specific kitchen sectionPrepare dishes according to recipesMonitor inventory levels~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Chef de Partie will coordinate and supervise all aspects of culinary food production for the re-opening of Mimi Kakushi at Delano Miami Beach
Miami Beach, FL, USOn-siteFull timeJob Match ScoreCreate Profile39 days agoSofitel Sydney Wentworth
Chef De Partie, Mimi Kakushi
Japanese cuisine expertiseKitchen section managementFood safety compliance~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Chef de Partie will coordinate and supervise all aspects of culinary food production for the re-opening of Mimi Kakushi at Delano Miami Beach
Miami Beach, FL, USOn-siteFull timeExperience requiredJob Match ScoreCreate Profile39 days agoHotel Chadstone Melbourne MGallery
Chef De Partie, Mimi Kakushi
Japanese cuisine expertiseKitchen section managementFood safety compliance~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Chef de Partie will coordinate and supervise all aspects of food production for the re-opening of Mimi Kakushi at Delano Miami Beach
Miami Beach, FL, USOn-siteFull timeExperience requiredJob Match ScoreCreate Profile39 days agoAccorHotels
Chef De Partie, Mimi Kakushi
Japanese cuisine expertiseKitchen section managementFood safety and sanitation standards~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Chef de Partie will coordinate and supervise all aspects of culinary food production for the re-opening of Mimi Kakushi at Delano Miami Beach
Miami Beach, FL, USFull timeJob Match ScoreCreate Profile39 days agoSofitel Sydney Wentworth
Chef De Partie, Japanese Cuisine
Japanese cuisine expertiseKitchen section managementFood safety compliance~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Chef de Partie will coordinate and supervise all aspects of the Culinary department's food production while maintaining high-quality standards
Miami Beach, FL, USOn-siteFull timeExperience requiredJob Match ScoreCreate Profile60 days agoSofitel Brisbane Central
Chef De Partie, Japanese Cuisine
Japanese cuisine expertiseKitchen section managementFood safety compliance~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe role involves coordinating and supervising all aspects of food production for the re-opening of the Delano Miami Beach in early 2026
Miami Beach, FL, USFull timeExperience requiredJob Match ScoreCreate Profile60 days agoHotel Chadstone Melbourne MGallery
Chef De Partie, Japanese Cuisine
Japanese cuisine expertiseKitchen section managementFood safety compliance~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe role involves coordinating and supervising all aspects of food production for the re-opening of the Delano Miami Beach in early 2026
Miami Beach, FL, USFull timeExperience requiredJob Match ScoreCreate Profile60 days agoseasonsaviara.com
Nuna Sous Chef
~$37,440 – $80,000 py
WORKOPIA ESTIMATE66 days agoFour Seasons Hotels & Resorts
Chef De Cuisine
Italian cuisine backgroundItalian regional cuisine knowledgeControl labor and operating expenses~$37,440 – $80,000 py
WORKOPIA ESTIMATEFour Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences
Miami Beach, USOn-siteExperience requiredJob Match ScoreCreate Profile72 days agoFlik
Executive Chef - Telemundo Center - Miami Fl
Oversee kitchen operationsMaintain safe and sanitary work environmentPrepare or direct meal preparation~$37,440 – $80,000 py
WORKOPIA ESTIMATEWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
Miami, FL, US+5y experienceJob Match ScoreCreate Profile73 days agoSur La Table
Seasonal Chef Instructor, Savory (sur La Table)
Savory cooking techniques instructionFood safety and sanitation complianceKitchen equipment handling and prepThe role serves as an in-store expert delivering specialized culinary instruction to inspire a love for cooking
Miami, FL, USPart time+2y experienceJob Match ScoreCreate Profile75 days agoSur La Table
Seasonal Chef Instructor, Savory (sur La Table)
Savory cooking techniques instructionFood safety and sanitation complianceKitchen equipment handling and setup~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while inspiring a love for culinary arts
Boca Raton, FL, USOn-sitePart time+2y experienceJob Match ScoreCreate Profile78 days agoSur La Table
Seasonal Chef Instructor, Pastry (sur La Table)
1-2 years kitchen operations experienceValid food manager certificationAbility to lift up to 50 lbsThe Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring customers through hands-on baking classes
Boca Raton, FL, USOn-sitePart time+2y experienceJob Match ScoreCreate Profile78 days agoSofitel Sydney Wentworth
Pastry Line Cook Ii
Execute high-quality dessertsMaintain consistency in qualityFood safety standards~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency
Miami Beach, FL, USOn-siteFull time+2y experienceJob Match ScoreCreate Profile85 days agoHotel Chadstone Melbourne MGallery
Pastry Line Cook Ii
Execute high-quality dessertsMaintain consistency in qualityFood safety standards~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency
Miami Beach, FL, USOn-siteFull time+2y experienceJob Match ScoreCreate Profile85 days agoSofitel Brisbane Central
Pastry Line Cook Ii
Prepare and execute pastriesMaintain consistency in qualityEnsure proper storage and labeling~$37,440 – $80,000 py
WORKOPIA ESTIMATEThe Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency
Miami Beach, FL, USOn-siteFull time+2y experienceJob Match ScoreCreate Profile85 days agoBellini at Mr. C Coconut Grove
Salad Line Cook
Prepare food to chef's specificationsMaintain clean and sanitized workstationsChecking perishable ingredients for freshnessCompetitive wage, depending on experience
Bellini at Mr. C Coconut Grove is looking to hire a Salad Line Cook to join our kitchen staff and maintain cleanliness around our restaurant
Miami, FL, USOn-siteFull timeExperience requiredJob Match ScoreCreate Profile86 days ago
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
