Chef De Partie, Japanese Cuisine

Sofitel Sydney Wentworth

Miami Beach, FL, United States
On-site
Japanese cuisine expertise
Kitchen section management
Food safety compliance
Sofitel Sydney Wentworth is seeking a Chef de Partie specializing in Japanese cuisine for the upcoming re-opening of the Delano Miami Beach in early 2026. The role involves managing a specific kitchen section, ensuring high-quality food production, and maintaining culinary standards while fostering a collaborative environment

Job Summary

  • The Chef de Partie will coordinate and supervise all aspects of the Culinary department's food production while maintaining high-quality standards.
  • This role involves managing a specific kitchen section, ensuring efficient operations, and preparing dishes according to established recipes.
  • The successful candidate will supervise and train kitchen staff while fostering a collaborative and productive work environment.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Chef de Partie specializing in Japanese cuisine for the upcoming re-opening of the Delano Miami Beach in early 2026. The role involves managing a specific kitchen section, ensuring high-quality food production, and maintaining culinary standards while fostering a collaborative environment.

Skills & Requirements

Must-have

  • Japanese cuisine expertise
  • Kitchen section management
  • Food safety compliance
  • Staff supervision and training
  • Inventory and cost control

Nice-to-have

  • Luxury hospitality experience
  • Collaborative work environment
  • Guest feedback resolution skills
  • Equipment maintenance knowledge

Key Requirements

  • Experience in Japanese cuisine preparation
  • Ability to manage kitchen inventory and costs
  • Knowledge of health and safety regulations

Work Rights

Not specified

Tailored Resume

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