Chef De Partie, Mimi Kakushi

Hotel Chadstone Melbourne MGallery

Miami Beach, FL, United States
On-site
Japanese cuisine expertise
Kitchen section management
Food safety compliance
The Chef de Partie will coordinate and supervise all aspects of food production for the re-opening of Mimi Kakushi at Delano Miami Beach

Job Summary

  • The Chef de Partie will coordinate and supervise all aspects of food production for the re-opening of Mimi Kakushi at Delano Miami Beach.
  • Responsibilities include managing a specific kitchen section, ensuring high-quality food production, and maintaining strict food safety standards.
  • The role involves supervising and training kitchen staff while fostering a collaborative environment to deliver exceptional guest service.

Matching Summary

Match Score: 75

The Chef de Partie will coordinate and supervise all aspects of food production for the re-opening of Mimi Kakushi at Delano Miami Beach.

Skills & Requirements

Must-have

  • Japanese Cuisine expertise
  • Kitchen section management
  • Food safety compliance
  • Staff supervision and training
  • Inventory and cost control

Nice-to-have

  • Luxury hospitality experience
  • Collaborative work environment
  • Guest feedback resolution skills
  • Equipment maintenance knowledge

Key Requirements

  • Experience in Japanese cuisine
  • Ability to manage kitchen operations
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter