Chef De Partie, Mimi Kakushi

Sofitel Sydney Wentworth

Miami Beach, FL, United States
On-site
Japanese cuisine expertise
Kitchen section management
Food safety and sanitation standards
Sofitel Sydney Wentworth is seeking a Chef de Partie specializing in Japanese cuisine for the reopening of Delano Miami Beach in early 2026. The role involves managing kitchen operations, ensuring high-quality food production, and supervising kitchen staff

Job Summary

  • The role involves coordinating and supervising all aspects of culinary food production for the re-opening of Mimi Kakushi at Delano Miami Beach.
  • Candidates must manage a specific kitchen section while ensuring efficient operations, high-quality food production, and adherence to established recipes.
  • The position requires maintaining profitable Food and Beverage operations by monitoring inventory, managing food costs, and enforcing health and safety regulations.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Chef de Partie specializing in Japanese cuisine for the reopening of Delano Miami Beach in early 2026. The role involves managing kitchen operations, ensuring high-quality food production, and supervising kitchen staff.

Skills & Requirements

Must-have

  • Japanese Cuisine expertise
  • Kitchen section management
  • Food safety and sanitation standards
  • Inventory and cost control
  • Staff supervision and training

Nice-to-have

  • High-quality food presentation skills
  • Collaborative work environment leadership
  • Guest feedback resolution abilities
  • Equipment maintenance knowledge

Key Requirements

  • Experience in Japanese Cuisine
  • Proven kitchen management experience
  • Knowledge of food safety standards

Work Rights

Not specified

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