Sur La Table is seeking a Seasonal Chef Instructor, Pastry to lead in-store baking and pastry classes, providing exceptional customer experiences while driving sales of related products. The ideal candidate should have culinary experience, strong communication skills, and a passion for teaching and community engagement
Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring customers through hands-on baking classes.
Key performance is measured by driving second-class sign-ups, retail product sales, and maintaining high guest feedback scores.
Candidates must ensure compliance with food safety standards while managing class setup, breakdown, and inventory control.
Matching Summary
Match Score: 85
Sur La Table is seeking a Seasonal Chef Instructor, Pastry to lead in-store baking and pastry classes, providing exceptional customer experiences while driving sales of related products. The ideal candidate should have culinary experience, strong communication skills, and a passion for teaching and community engagement.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
1-2 years kitchen operations experience
Valid Food Manager Certification
Ability to lift up to 50 lbs
Stand for up to 4 hours at a time
Demonstrate pastry techniques clearly
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Strong communication skills
Experience with retail sales goals
Flexibility for nights and weekends
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary degree preferred or equivalent experience