Chef De Partie

Sofitel Sydney Wentworth

Miami Beach, FL, United States
On-site
Manage specific kitchen section
Prepare and cook dishes
Monitor inventory levels
The Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels

Job Summary

  • The Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels.
  • Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production, preparing and cooking dishes according to established recipes and standards.
  • Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.

Matching Summary

The Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels.

Skills & Requirements

Must-have

  • Manage specific kitchen section
  • Prepare and cook dishes
  • Monitor inventory levels
  • Ensure food safety standards
  • Supervise and train kitchen staff
  • Maintain communication with staff

Nice-to-have

  • Handle guest feedback
  • Foster collaborative environment
  • Provide lateral service

Key Requirements

  • Years of culinary experience
  • Food safety certification
  • Authorization to work in the US

Work Rights

Not specified

Tailored Resume

Cover Letter