Four Seasons Hotels & Resorts is seeking a Chef De Cuisine for their Miami Beach location, specifically at The Surf Club. The role involves overseeing kitchen operations, ensuring food quality and presentation, and managing staff in a luxury dining environment
Job Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences.
The Chef de Cuisine will plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
We offer a competitive salary, comprehensive benefits package, excellent training and development opportunities, and complimentary employee meals and parking.
Matching Summary
Match Score: 85
Four Seasons Hotels & Resorts is seeking a Chef De Cuisine for their Miami Beach location, specifically at The Surf Club. The role involves overseeing kitchen operations, ensuring food quality and presentation, and managing staff in a luxury dining environment.
Skills & Requirements
Must-have
Italian Cuisine Background
Italian Regional Cuisine knowledge
Control labor and operating expenses
Ensure sanitation standards
Nice-to-have
Michelin Star experience
Italian fine dining experience
Team player
Key Requirements
Minimum one year of experience as a Senior Sous Chef or Chef de Cuisine
Working knowledge of division operations and Four Seasons standards