The Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency
Job Summary
The Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency.
This role plays a key part in delivering exceptional culinary experience, maintaining the highest standards of presentation, taste, and hygiene in line with Delano’s elevated hospitality standards.
We recognize we are in the hospitality industry and that may require us to provide lateral service.
Matching Summary
The Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency.
Skills & Requirements
Must-have
Prepare and execute pastries
Maintain consistency in quality
Ensure proper storage and labeling
Follow health and sanitation guidelines
Work in a fast-paced environment
Nice-to-have
Positive and collaborative kitchen environment
Lateral service in hospitality
Teamwork and partnership
Key Requirements
2+ years of experience in pastry or baking
Formal culinary or pastry training preferred
Ability to work independently and partner with others
Must be able to stand or walk minimum eight-hour shift