The Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency
Job Summary
The Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency.
This role plays a key part in delivering exceptional culinary experience, maintaining the highest standards of presentation, taste, and hygiene in line with Delano’s elevated hospitality standards.
The hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.
Matching Summary
The Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency.
Skills & Requirements
Must-have
execute high-quality desserts
maintain consistency in quality
food safety standards
health, safety, and sanitation guidelines
work efficiently in a fast-paced environment
positive and productive working relationships
Nice-to-have
collaborative kitchen environment
exceptional guest service
luxury lifestyle hospitality
Key Requirements
2+ years of experience in pastry or baking
Formal culinary or pastry training preferred
Ability to work independently and partner with others
Must be able to stand or walk a minimum eight-hour shift