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Sofitel Sydney Wentworth
Ensure that guests are satisfied with the production and presentation of pizzas and related food items
Sofitel Brisbane Central
Ensure that guests are satisfied with the production and presentation of pizzas and related food items
Hotel Chadstone Melbourne MGallery
Ensure that guests are satisfied with the production and presentation of food
Sofitel Sydney Wentworth
Ensure that guests are satisfied with the production and presentation of food
Sofitel Brisbane Central
Ensure that guests are satisfied with the production and presentation of food
Sofitel Brisbane Central
Assist the Sous Chef in the full operation of all kitchen units, ensuring cost, quality, hygiene, taste, and presentation of all food produced
Sofitel Sydney Wentworth
Join a global hotel network with opportunities for development and advancement
Four Seasons Hotels & Resorts
Competitive salary, wages, + a comprehensive benef...
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences
Four Seasons Hotels & Resorts
Competitive salary
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care
Sofitel Sydney Wentworth
Leads kitchen management team responsible for all areas where food is produced and presented, ensuring cost-effective operations and coordination with other departments
Sofitel Sydney Wentworth
Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy, coherent, systematic, and organized manner; and creating team spirit while increasing their motivation through training, professional skills, and personal development
Sofitel Sydney Wentworth
Support the Executive Chef in selecting qualified personnel for the Greek kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner, and creating team spirit while increasing their motivation through training, professional skills, and personal development
Hotel Chadstone Melbourne MGallery
Support the Executive Chef in selecting qualified personnel for the Mexican kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner
Sofitel Sydney Wentworth
Support the Executive Chef in selecting qualified personnel for the Mexican kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner, and creating team spirit while increasing their motivation through training, professional skills, and personal development
Sofitel Brisbane Central
Develop, design, and execute innovative dessert menus for restaurants, banquets, events, and room service
Sofitel Sydney Wentworth
Develop, design, and execute innovative dessert menus for restaurants, banquets, events, and room service, maintaining the highest standards of taste, presentation, and consistency
Rixos Premium Seagate
Develop, design, and execute innovative dessert menus for restaurants, banquets, events, and room service, maintaining the highest standards of taste, presentation, and consistency
Hotel Chadstone Melbourne MGallery
Join a hotel that is a member of the Accor network, offering numerous opportunities for development and advancement
Sofitel Brisbane Central
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations
Hotel Chadstone Melbourne MGallery
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement
Sofitel Brisbane Central
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement
Sofitel Sydney Wentworth
Join a hotel within the Accor network offering numerous opportunities for development and advancement, embodying responsible hospitality
Hotel Chadstone Melbourne MGallery
Monitors all duty schedules in the kitchen operation and ensures timely kitchen preparations for all meal services in the outlets and Banquet activities
Sofitel Brisbane Central
Monitors all duty schedules in the kitchen operation and conducts bi-monthly presentations of new novelties to stay in line with operational trends
