Pastry Chef

Sofitel Brisbane Central

Sharm El Sheikh, Egypt
On-site
Food production and presentation
Cost control and hygiene rules
Kitchen hygiene standards
The Sofitel Brisbane Central is seeking a Pastry Chef with at least five years of practical experience to ensure high-quality food production and presentation. The role emphasizes adherence to hygiene standards, cost control, and teamwork within a diverse and inclusive environment

Job Summary

  • Ensure that guests are satisfied with the production and presentation of food.
  • Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential issues, and contributing to the development of training programs.
  • Maintain strict attention to hygiene, cleanliness, and health conditions.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking a Pastry Chef with at least five years of practical experience to ensure high-quality food production and presentation. The role emphasizes adherence to hygiene standards, cost control, and teamwork within a diverse and inclusive environment.

Skills & Requirements

Must-have

  • food production and presentation
  • cost control and hygiene rules
  • kitchen hygiene standards
  • food safety compliance
  • prepare food items
  • standard recipes for consistency

Nice-to-have

  • support growth and learning
  • explore limitless possibilities
  • imagine tomorrow's hospitality
  • dare to challenge the status quo

Key Requirements

  • At least 5 years of practical experience
  • At least a primary school diploma
  • Prior attendance in trainings in the related field

Work Rights

Not specified

Tailored Resume

Cover Letter