Support the Executive Chef in selecting qualified personnel for the Mexican kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner
Job Summary
Support the Executive Chef in selecting qualified personnel for the Mexican kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner.
Responsible for the cost, quality, hygiene, taste, and presentation of all Mexican dishes produced in or purchased by the facility and for ensuring guest satisfaction related to these.
Assist the Executive Chef in preparing Mexican menus, taking into account facility standards, food cost budgets, and special occasions.
Matching Summary
Support the Executive Chef in selecting qualified personnel for the Mexican kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner.
Skills & Requirements
Must-have
Mexican cuisine expertise
kitchen hygiene standards
food cost control
menu development
staff training and motivation
guest satisfaction
Nice-to-have
business development
environmental awareness
team spirit
professional skills development
Key Requirements
At least 3 years of practical and managerial experience