Senior Sous Chef - Brazilian Cuisine

Sofitel Sydney Wentworth

Sharm El Sheikh, Egypt
On-site
Kitchen hygiene and safety standards
Food cost control and waste minimization
Menu development and presentation
Sofitel Sydney Wentworth is seeking a Senior Sous Chef specializing in Brazilian cuisine to oversee kitchen operations at their hotel in Sharm El Sheikh, Egypt. The ideal candidate should have extensive experience in kitchen management, strong leadership skills, and a passion for responsible hospitality

Job Summary

  • Join a hotel within the Accor network offering numerous opportunities for development and advancement, embodying responsible hospitality.
  • Responsible for timely kitchen preparations, maintaining high hygiene and maintenance standards, and developing food promotions.
  • Controls food cost, monitors stock, drives menu changes, and ensures all dishes meet presentation and portion standards.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Senior Sous Chef specializing in Brazilian cuisine to oversee kitchen operations at their hotel in Sharm El Sheikh, Egypt. The ideal candidate should have extensive experience in kitchen management, strong leadership skills, and a passion for responsible hospitality.

Skills & Requirements

Must-have

  • Kitchen hygiene and safety standards
  • Food cost control and waste minimization
  • Menu development and presentation
  • Staff performance evaluation and development
  • Guest complaint handling

Nice-to-have

  • Responsible hospitality vision
  • Positive and memorable impact
  • Life beats faster environment
  • Business development skills

Key Requirements

  • At least 5 years extensive practical and managerial experience
  • At least intermediate level English
  • Basic computer applications
  • High school or vocational diploma

Work Rights

Not specified

Tailored Resume

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