Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy, coherent, systematic, and organized manner; and creating team spirit while increasing their motivation through training, professional skills, and personal development
Job Summary
Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy, coherent, systematic, and organized manner; and creating team spirit while increasing their motivation through training, professional skills, and personal development.
Is responsible for the cost, quality, hygiene, taste, and presentation of all chocolate and confectionery products produced in or purchased by the facility and for ensuring guest satisfaction related to these.
Predict environmental risks from all activities and purchased equipment, participate in initiatives to protect biodiversity, share responsibilities, raise environmental awareness, and conduct necessary trainings.
Matching Summary
Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy, coherent, systematic, and organized manner; and creating team spirit while increasing their motivation through training, professional skills, and personal development.
Skills & Requirements
Must-have
chocolate and confectionery product quality
kitchen hygiene rules
personal hygiene rules
food safety management system monitoring
waste management and environmental pollution reduction
Nice-to-have
team spirit and motivation
business development
environmental awareness and biodiversity initiatives
Key Requirements
At least 3 years of practical and managerial experience