Competitive salary, wages, + a comprehensive benef...
Pastry kitchen management
Food quality and consistency
Sanitation and cleanliness standards
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences
Job Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.
The Sous Chef will plan, organize, control, and direct the work of employees in the Pastry Kitchen Department, ensuring superior quality and consistency in food preparation.
The role offers a competitive salary, comprehensive benefits, excellent training opportunities, and employee discounts worldwide.
Matching Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.
Salary
Competitive Salary, wages, and a comprehensive benefits package
Skills & Requirements
Must-have
Pastry kitchen management
Food quality and consistency
Sanitation and cleanliness standards
Employee training and motivation
Labor and expense control
Nice-to-have
Genuine heart and luxury service
Creating lasting impressions
Connecting with people and world
Key Requirements
3-5 years culinary/food & beverage experience
1-2 years supervisory experience
College degree in hotel/restaurant management or culinary arts