Junior Sous Chef - Brazilian Cuisine

Hotel Chadstone Melbourne MGallery

Sharm El Sheikh, Egypt
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Kitchen hygiene rules
Food presentation standards
Personal hygiene rules
** The Hotel Chadstone Melbourne MGallery is seeking a Junior Sous Chef specializing in Brazilian cuisine for their location in Sharm El Sheikh, Egypt. The ideal candidate should have extensive culinary experience, strong kitchen management skills, and a commitment to food quality and hygiene. **

Job Summary

  • Join a hotel that is a member of the Accor network, offering numerous opportunities for development and advancement.
  • You will be responsible for the cost, quality, hygiene, taste, and presentation of all food produced, as well as customer satisfaction.
  • This role involves planning food production, controlling inventory, managing personnel schedules, and delivering training on menu preparation and food costs.

Matching Summary

Match Score: 75

** The Hotel Chadstone Melbourne MGallery is seeking a Junior Sous Chef specializing in Brazilian cuisine for their location in Sharm El Sheikh, Egypt. The ideal candidate should have extensive culinary experience, strong kitchen management skills, and a commitment to food quality and hygiene. **

Skills & Requirements

Must-have

  • kitchen hygiene rules
  • food presentation standards
  • personal hygiene rules
  • food safety system records
  • energy saving implementation

Nice-to-have

  • responsible hospitality vision
  • positive memorable impact
  • development and advancement opportunities
  • environment protection knowledge
  • biological diversity responsibilities

Key Requirements

  • At least 5 years of extensive practical and managerial experience
  • At least intermediate level English
  • High school or vocational diploma
  • Prior attendance in related courses and seminars
  • Basic computer applications

Work Rights

Not specified

Tailored Resume

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