Leads kitchen management team responsible for all areas where food is produced and presented, ensuring cost-effective operations and coordination with other departments
Job Summary
Leads kitchen management team responsible for all areas where food is produced and presented, ensuring cost-effective operations and coordination with other departments.
Ensures high quality of menus, taste, appearance, and the best quality of machines, equipment, and supplies, while recruiting qualified employees and fostering their development.
Responsible for cost, quality, hygiene, taste, presentation of all food, and customer satisfaction, including preparing standard recipes, menus, and training programs.
Matching Summary
Leads kitchen management team responsible for all areas where food is produced and presented, ensuring cost-effective operations and coordination with other departments.