Chef De Cuisine - Brazilian Cuisine

Sofitel Sydney Wentworth

Sharm El Sheikh, Egypt
On-site
Food cost and quality control
Kitchen hygiene standards
Menu planning and execution
Join a global hotel network with opportunities for development and advancement

Job Summary

  • Join a global hotel network with opportunities for development and advancement.
  • Responsible for the cost, quality, hygiene, taste, and presentation of all food produced.
  • Embody the vision of responsible hospitality and contribute to a positive impact for customers, colleagues, and the planet.

Matching Summary

Join a global hotel network with opportunities for development and advancement.

Skills & Requirements

Must-have

  • Food cost and quality control
  • Kitchen hygiene standards
  • Menu planning and execution
  • Staff scheduling and training
  • Responsible hospitality practices

Nice-to-have

  • Business development
  • Environmental responsibility
  • Teamwork and coordination

Key Requirements

  • At least 5 years of extensive practical and managerial experience
  • At least intermediate level English
  • High school or vocational diploma
  • Basic computer applications

Work Rights

Not specified

Tailored Resume

Cover Letter