Support the Executive Chef in selecting qualified personnel for the Greek kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner, and creating team spirit while increasing their motivation through training, professional skills, and personal development
Job Summary
Support the Executive Chef in selecting qualified personnel for the Greek kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner, and creating team spirit while increasing their motivation through training, professional skills, and personal development.
Responsible for the cost, quality, hygiene, taste, and presentation of all Greek dishes produced in or purchased by the facility and for ensuring guest satisfaction related to these.
Predict environmental risks from all activities and purchased equipment, participate in initiatives to protect biodiversity, share responsibilities, raise environmental awareness, and conduct necessary trainings.
Matching Summary
Support the Executive Chef in selecting qualified personnel for the Greek kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner, and creating team spirit while increasing their motivation through training, professional skills, and personal development.
Skills & Requirements
Must-have
Greek cuisine expertise
Kitchen hygiene management
Food cost control
Staff training and development
Guest satisfaction
Menu preparation
Nice-to-have
Team spirit building
Environmental awareness
Business development
Modern kitchen operations
Key Requirements
At least 3 years of practical and managerial experience