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Chef in New York
Flik Hospitality
Executive Sushi Chef
Sushi preparationFood cost managementKitchen operations$75,000 - $85,000 / year py
Flik Hospitality looks for a +3y experience Executive Sushi Chef
New York City, NY, USOn-site+3y experienceJob Match ScoreCreate Profile
9 days agoThe Millennium Youth Entertainment Complex
Junior Sous Chef (one World Observatory)
High-volume hospitality experienceLeadership in kitchen operationsFood safety standards$70,000 - $72,000 py
** The Millennium Youth Entertainment Complex is seeking a Junior Sous Chef for their One World Observatory location in New York City. The role involves supporting culinary operations, team supervision, and ensuring high food quality standards in a fast-paced environment. **
New York City, New York, USFull time+4y experienceJob Match ScoreCreate Profile10 days agoLegends Global
Junior Sous Chef (one World Observatory)
High-volume hospitalityFood safety standardsTeam supervision$70,000 - $72,000 py
** Legends Global is seeking a Junior Sous Chef for One World Observatory in New York City. The role involves supporting daily culinary operations, team supervision, and maintaining high food quality standards in a fast-paced hospitality environment. **
New York City, New York, USFull time+4y experienceJob Match ScoreCreate Profile11 days agoThrifty Nickel of Abilene - American Classifieds
Junior Sous Chef (one World Observatory)
High-volume hospitalityFood safety standardsTeam supervision$70,000 - $72,000 py
** Legends Global is seeking a Junior Sous Chef for One World Observatory in New York City, who will support culinary operations and team leadership in a high-volume environment. The ideal candidate should have a strong culinary background, leadership experience, and a commitment to food safety and guest satisfaction. **
New York City, New York, USFull time+4y experienceJob Match ScoreCreate Profile13 days agoDenny Sanford PREMIER Center
Junior Sous Chef (one World Observatory)
High-volume hospitalityFood safety standardsTeam supervision$70,000 - $72,000 py
Legends Global is seeking a Junior Sous Chef for the One World Observatory in New York City. The role involves supporting the Executive Chef and Sous Chef in daily culinary operations, ensuring high-quality food preparation and guest satisfaction, while also providing leadership to kitchen staff
New York City, New York, USOn-siteFull time+4y experienceJob Match ScoreCreate Profile14 days agoNorthbridge Communities
Northbridge Communities Careers - Cook/chef, Full Time
Experience in fast-paced kitchen environmentAbility to work days, evenings, and weekendsKnowledge of food safety rules and best practicesCompetitive compensation
The role involves cooking food precisely following established standards while working closely with the Culinary Director
Brunswick, USOn-siteExperience requiredJob Match ScoreCreate Profile32 days agoMotoSport LLC
Seasonal Chef Instructor, Savory (sur La Table)
1-2 years kitchen operations experienceValid food manager certificationAbility to lift up to 50 lbs~$70,000 – $150,000 py
WORKOPIA ESTIMATEThe Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while driving sales of cookware and tools
White Plains, NY, USOn-sitePart time+2y experienceJob Match ScoreCreate Profile36 days agoSur La Table
Resident Chef (sur La Table)
Culinary degree or equivalent experience1-2 years culinary instructor experience3-4 years kitchen management experience~$70,000 – $150,000 py
WORKOPIA ESTIMATEThe Resident Chef leads high-performing culinary teams to inspire customers through engaging cooking classes and educational experiences
New York, NY, USOn-siteFull time+2y experienceJob Match ScoreCreate Profile53 days agoMotoSport LLC
Resident Chef (sur La Table)
Lead high-performing culinary teamsConduct engaging cooking classesEnsure food safety complianceThis role leads engaging cooking classes and fosters an enthusiastic team to drive store success
New York, NY, USOn-siteFull time+2y experienceJob Match ScoreCreate Profile53 days agoASML
Sous Chef (one World Observatory)
High standards of sanitation and cleanlinessFood safety and sanitation trainingRecipe and technique development$70,000 - $75,000 py
Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions
New York, NY, USOn-site+3y experienceJob Match ScoreCreate Profile72 days agoCompass Group
Commissary Chef
Overseeing culinary functionsManage and lead a teamSafety and sanitation oversight$100,000 - $110,000 / year py
Working as an Commissary Chef, you are responsible for overseeing all culinary functions for a commissary kitchen and onsite corporate dining cafeteria
New York, NY, USOn-siteJob Match ScoreCreate Profile73 days agoDow Event Center
Sous Chef (one World Observatory)
Sanitation and cleanliness standardsFood safety and accident preventionRecipe and technique development$70,000 - $75,000 py
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions
New York, NY, USFull time+3y experienceJob Match ScoreCreate Profile76 days agoDow Event Center
Line Cook
Grilling, operating fryers, pizza preparationPrepare and expedite food ordersMaintain a prepared and sanitary work area$19.50 ph
The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid Museum
New York, NY, USPart time+3y experienceJob Match ScoreCreate Profile76 days agoDow Event Center
Executive Chef (etihad Park- Food & Beverage)
High-volume kitchen managementFood safety and sanitation standardsTeam member training and development$140,000 - $150,000 py
The Executive Chef is responsible for leading all food programs throughout the stadium, ensuring operational excellence and culinary quality across concessions, premium seating, catering, and special events
New York, NY, USFull time+7y experienceJob Match ScoreCreate Profile76 days agoDow Event Center
Line Cook | Monmouth Park Racetrack
Preparing menu itemsCooking menu itemsPlating menu items~$70,000 – $150,000 py
WORKOPIA ESTIMATEA specialized kitchen staff member responsible for preparing, cooking, and plating menu items at a specific station to exact recipe standards
Oceanport, NJ, USPart timeJob Match ScoreCreate Profile76 days agoDenny Sanford PREMIER Center
Sous Chef (one World Observatory)
High sanitation and cleanliness standardsFood safety and sanitation trainingRecipe and technique development$70,000 - $75,000 py
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions
New York, NY, USFull time+3y experienceJob Match ScoreCreate Profile76 days agoDenny Sanford PREMIER Center
Line Cook
Grilling, operating fryers, pizza preparationPrepare and expedite food ordersMaintain sanitary work area$19.50 ph
The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid Museum
New York, NY, USPart time+3y experienceJob Match ScoreCreate Profile76 days agoDenny Sanford PREMIER Center
Executive Chef (etihad Park- Food & Beverage)
High-volume food productionFood safety and sanitation standardsMenu development and innovation$140,000 - $150,000 py
The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events
New York, NY, USFull time+7y experienceJob Match ScoreCreate Profile76 days agoDenny Sanford PREMIER Center
Line Cook | Monmouth Park Racetrack
Food preparation and cookingMaintain food safety standardsWork under pressure during service~$70,000 – $150,000 py
WORKOPIA ESTIMATEThey handle food prep, maintain high food safety and cleanliness standards, and work rapidly to manage, often under pressure, during service
Oceanport, NJ, USOnsitePart timeMid-levelJob Match ScoreCreate Profile76 days agoColumbia University Irving Medical Center
Sous Chef - Cornell Garden Cafe
High volume kitchen operationsExceptional food qualityFood safety and sanitation$71,500-$88,000/annual py
Lead the day-to-day operation of retail, catering and patient meals while supporting the Retail Manager of Operations and the Executive Chef
New York, USFull time+5y experienceJob Match ScoreCreate Profile80 days agoMonmouth Park Racetrack
Line Cook | Monmouth Park Racetrack
Prepare food to recipe standardsMaintain food safety standardsWork under pressure during service~$70,000 – $150,000 py
WORKOPIA ESTIMATEA specialized kitchen staff member responsible for preparing, cooking, and plating menu items at a specific station to exact recipe standards
Oceanport, NJ, USPart timeJob Match ScoreCreate Profile82 days agoLegends Global
Sous Chef (one World Observatory)
Sanitation and cleanliness standardsFood safety and accident preventionRecipe and technique development$70,000 - $75,000 py
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions
New York, NY, USFull time+3y experienceJob Match ScoreCreate Profile82 days agoLegends Global
Line Cook
Grilling and fryer operationPizza, salad, sandwich prepFast-paced work environment$19.50 ph
The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid Museum
New York, NY, USPart time+3y experienceJob Match ScoreCreate Profile82 days agoAlbuquerque Convention Center
Executive Chef (etihad Park- Food & Beverage)
High-volume kitchen operationsFood safety and sanitation standardsMenu development and innovation$140,000 - $150,000 py
The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events
New York, NY, USFull time+7y experienceJob Match ScoreCreate Profile82 days agoFlagship Facility Services
Executive Sous Chef
High volume production experienceStrong leadership skillsExcellent culinary skills$93,500 to $110,000 py
Flagship Culinary Services is seeking an experienced Executive Sous Chef to run a large café for a major social media client
New York, NY, USFull time+5y experienceJob Match ScoreCreate Profile91 days ago
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
