Sous Chef (one World Observatory)

Legends Global

New York, NY, United States
$70,000 - $75,000; not specified; medical, dental,...
Sanitation and cleanliness standards
Food safety and accident prevention
Recipe and technique development
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions

Job Summary

  • The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
  • This position requires maintaining high standards of sanitation and cleanliness, assisting with training initiatives, and participating in recipe and technique development.
  • Legends Global offers a competitive salary range of $70,000 - $75,000, a generous benefits package, and a culture of respect, ambitious thinking, and collaboration.

Matching Summary

The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.

Salary

$70,000 - $75,000; Not specified; medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Skills & Requirements

Must-have

  • Sanitation and cleanliness standards
  • Food safety and accident prevention
  • Recipe and technique development
  • Kitchen equipment monitoring
  • Timely execution of dishes

Nice-to-have

  • Ambitious thinking and bold action
  • Inclusive workplace culture
  • Exceptional customer and client service
  • Collaborative team environment

Key Requirements

  • 2-3 years management experience
  • Culinary degree or apprenticeship
  • Union environment experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter