Base: $70,000 - $75,000; bonus/equity: not specifi...
High sanitation and cleanliness standards
Food safety and sanitation training
Recipe and technique development
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions
Job Summary
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
Maintain high standards of sanitation and cleanliness within the kitchen and assist with training initiatives related to food safety, sanitation, and accident prevention.
Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Matching Summary
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
Salary
Base: $70,000 - $75,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan
Skills & Requirements
Must-have
High sanitation and cleanliness standards
Food safety and sanitation training
Recipe and technique development
Kitchen equipment monitoring
Timely execution of dishes
Oversee kitchen closing procedures
Nice-to-have
Energy and enthusiasm
Ambitious thinking and bold action
Collaborative and team-oriented
Customer service oriented
Key Requirements
Culinary degree or apprenticeship program
2-3 years management experience
Experience in high-end restaurants
Sports and entertainment venue experience preferred