Working as an Commissary Chef, you are responsible for overseeing all culinary functions for a commissary kitchen and onsite corporate dining cafeteria
Job Summary
Working as an Commissary Chef, you are responsible for overseeing all culinary functions for a commissary kitchen and onsite corporate dining cafeteria.
You will manage and lead a team of 4 - 5 hourly associates and oversee all safety and sanitation as it pertains to the account.
Our people love what they do and they love sharing their passion.
Matching Summary
Working as an Commissary Chef, you are responsible for overseeing all culinary functions for a commissary kitchen and onsite corporate dining cafeteria.
Salary
$100000 - $110000 / year
Skills & Requirements
Must-have
Overseeing culinary functions
Manage and lead a team
Safety and sanitation oversight
Cost controls and expenditures
Menu planning and creation
Inventory management
Nice-to-have
Passion for food and hospitality
Educating about latest trends
Desire to learn and grow
Key Requirements
Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential