Sous Chef - Cornell Garden Cafe

Columbia University Irving Medical Center

New York, New York, US
$71,500-$88,000/annual; not specified; not specifi...
High volume kitchen operations
Exceptional food quality
Food safety and sanitation
Lead the day-to-day operation of retail, catering and patient meals while supporting the Retail Manager of Operations and the Executive Chef

Job Summary

  • Lead the day-to-day operation of retail, catering and patient meals while supporting the Retail Manager of Operations and the Executive Chef.
  • Oversee staff scheduling, training, performance improvement, engagement, and equipment maintenance.
  • Join a healthcare system where employee engagement is at an all-time high and enjoy comprehensive and competitive benefits.

Matching Summary

Lead the day-to-day operation of retail, catering and patient meals while supporting the Retail Manager of Operations and the Executive Chef.

Salary

$71,500-$88,000/Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • High volume kitchen operations
  • Exceptional food quality
  • Food safety and sanitation
  • HACCP compliance
  • Staff training and development

Nice-to-have

  • Innovative culinary leader
  • Continuous improvement mindset
  • Team engagement and inclusion
  • Flexibility in hours

Key Requirements

  • High School diploma or GED
  • 3 to 5 years of experience
  • Minimum 2 years cooking to order on hot line
  • Graduate of Culinary Arts program (preferred)
  • Supervisory experience in hospitality (preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter