Job Summary

• The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
• This position requires maintaining high standards of sanitation and cleanliness, assisting with training initiatives, and participating in recipe and technique development to ensure high-quality food preparation and presentation.
• Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

Salary

$70,000 - $75,000; Not specified; Medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Skills & Requirements

Key Requirements

• Culinary degree or apprenticeship
• 2-3 years management experience
• High-end restaurant experience
• Food service industry experience
• Sports and entertainment venue experience preferred
• Union environment management preferred

Work Rights