Executive Sous Chef

Flagship Facility Services

New York, NY, United States
Base: $93,500 to $110,000 py; bonus/equity: not sp...
High volume production experience
Strong leadership skills
Excellent culinary skills
Flagship Culinary Services is seeking an experienced Executive Sous Chef to run a large café for a major social media client

Job Summary

  • Flagship Culinary Services is seeking an experienced Executive Sous Chef to run a large café for a major social media client.
  • The role offers a Monday-Friday schedule with weekends off and competitive pay.
  • Candidates will enjoy a work/life balance with opportunities for career advancement.

Matching Summary

Flagship Culinary Services is seeking an experienced Executive Sous Chef to run a large café for a major social media client.

Salary

Base: $93,500 to $110,000 per year; Bonus/Equity: Not specified; Benefits: Full medical, vision and dental coverage, 401k with employer match

Skills & Requirements

Must-have

  • High volume production experience
  • Strong leadership skills
  • Excellent culinary skills

Nice-to-have

  • Focus on customer service
  • Ability to create daily menus
  • Experience with recipe development

Key Requirements

  • Minimum 5 years culinary experience
  • Previous Sous Chef experience required
  • Culinary school graduate or college degree

Work Rights

Not specified

Tailored Resume

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