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Chef in Las Vegas
Hilton Worldwide
Oc Cook I
Food preparationRecipe adherenceStandard compliance~$11.25 – $26.68 ph
WORKOPIA ESTIMATEA Cook is responsible for preparing food items in accordance with recipes and established standards
Las Vegas, NV, USJob Match ScoreCreate Profile4 days agoBoyd Gaming
Cook Line - Sam's Town Grill - On Call
Stand and walk for duration of shiftLift carry up to 75 poundsMaintain cleanliness of work station~$11.25 – $26.68 ph
WORKOPIA ESTIMATEBoyd Gaming Corporation is a premier casino entertainment company seeking a Cook for Sam's Town Grill
Las Vegas, Nevada, USOn-sitePart timeJob Match ScoreCreate Profile18 days agoInvited Clubs
Cook 1
Stand and walk for extended periodsLift and carry up to 100 lbsMaintain cleanliness and sanitationDetermined by skills, experience, education, locat...
This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation
Las Vegas, NV, USOn-site+3y experienceJob Match ScoreCreate Profile19 days agoCaesars Entertainment
Senior Chef Tournant-vanderpump Cocktail Garden (caesars Palace Lv)
Day to day running of the departmentBoh operations managementHealth and safety compliance~$17.50 – $36.33 ph
WORKOPIA ESTIMATECaesars Entertainment looks for a +5y experience Senior Chef Tournant-vanderpump Cocktail Garden (caesars Palace Lv)
Las Vegas, NV, USOn-site+5y experienceJob Match ScoreCreate Profile25 days agoMGM Resorts
Specialty Tournant Chef - Luxor
Lead daily kitchen operationsManage fiscal budgets and labor productivityEnsure health and sanitation standardsHealth & income protection benefits included
The role involves leading and overseeing daily restaurant kitchen operations to deliver exceptional dining experiences
Las Vegas, Nevada, USFull time+2y experienceJob Match ScoreCreate Profile29 days agoMGM Resorts
Master Cook - Mandalay Bay - Orla
Follow approved food preparation methodsEvaluate cooked food for qualityOperate specific kitchen station$27.038 ph
As a Master Cook at Mandalay Bay's Orla, you will craft culinary delights that showcase your skills while creating an unforgettable dining journey for guests
Las Vegas, Nevada, USPart time+1y experienceJob Match ScoreCreate Profile31 days agoCaesars Entertainment Main
Chef Tournant-bacchanal Buffet (caesars Palace Lv)
5 years cooking experienceHigh-volume kitchen operationsStaff scheduling and managementThe role involves assisting senior chefs with day-to-day department operations while ensuring the overall quality of products produced in a high-volume buffet setting
Las Vegas, NV, USOn-site+5y experienceJob Match ScoreCreate Profile32 days agorioseo.com
Chef Tournant - High Steaks
~$17.50 – $36.33 ph
WORKOPIA ESTIMATEThe Chef Tournant position at Rio Las Vegas Hotel & Casino involves overseeing day-to-day operations in the Food & Beverage department, including menu creation, staff supervision, and maintaining high standards of service and food quality. The role requires a minimum of five years of culinary experience and strong leadership capabilities, alongside a commitment to customer satisfaction and operational excellence
Not specifiedFull timeJob Match ScoreCreate Profile66 days agoCaesars Entertainment
Chef Tournant - Employee Cafeteria (linq Lv)
Oversee daily boh operationsEnsure quality food product and presentationsMaintain high standard of cleanliness and sanitation~$17.50 – $36.33 ph
WORKOPIA ESTIMATEAssume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant
Las Vegas, NV, US+5y experienceJob Match ScoreCreate Profile72 days agoCaesars Entertainment
Chef Tournant - Vanderpump - Steady Extra (flamingo Lv)
Maintain physical appearance of outletsRemove and compact trashOrganize and clean supply areas~$17.50 – $36.33 ph
WORKOPIA ESTIMATEUsing various types of equipment, materials, and techniques, maintain the physical appearance of the Hotel’s Beverage outlets, corridors, foyers and storerooms at levels of standards set by management
Las Vegas, NV, US+2y experienceJob Match ScoreCreate Profile72 days agoSur La Table
Seasonal Chef Instructor, Savory (sur La Table)
1-2 years kitchen operations experienceValid food manager certificationAbility to lift up to 50 lbs~$17.50 – $36.33 ph
WORKOPIA ESTIMATEThe Seasonal Chef Instructor serves as the in-store expert driving sales of cookware and kitchen tools through hands-on savory classes
Las Vegas, NV, USOn-sitePart time+2y experienceJob Match ScoreCreate Profile78 days agoCaesars Entertainment Main
Chef De Cuisine-bacchanal Buffet (caesars Palace Lv)
Supervise kitchen staffCreate innovative recipesMaintain food cost~$17.50 – $36.33 ph
WORKOPIA ESTIMATEThe Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team-oriented work environment
Las Vegas, NV, USExperience requiredJob Match ScoreCreate Profile79 days agoCaesars Entertainment Main
Senior Chef Tournant - Gordon Ramsay Steakhouse - Full Time (paris Lv)
Manage staff schedules and assignmentsQuality checking product preparationConduct health and safety inspections~$17.50 – $36.33 ph
WORKOPIA ESTIMATEAt Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun
Las Vegas, NV, US+5y experienceJob Match ScoreCreate Profile80 days agoSMGHANevada
Sous Chef - Scotch 80 Prime
Kitchen operation supervisionFood quality and presentationFood and labor cost control~$17.50 – $36.33 ph
WORKOPIA ESTIMATEThe Sous Chef is responsible for all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, and exceeding guests’ expectations as far as food quality and presentation
Las Vegas, NV, USFull time+3y experienceJob Match ScoreCreate Profile84 days agoRio Las Vegas Hotel & Casino
Senior Chef Tournant - High Steaks
Manage boh operationsOversee culinary teamEnsure food quality and presentation~$17.50 – $36.33 ph
WORKOPIA ESTIMATEThe Senior Chef Tournant is responsible for the oversight and day to day operations within the Food & Beverage department for Rio Las Vegas Hotel & Casino
Las Vegas, Nevada, USFull time+5y experienceJob Match ScoreCreate Profile86 days agoDave & Buster's
Line Cook
Food safety handlingKitchen sanitation practicesAbility to work in fast-paced environment$15.75 - $18.5 ph
Dave & Buster’s offers an attractive benefits package including medical, dental, vision, and 401K
Summerlin, NV, USPart time+15y experienceJob Match ScoreCreate Profile91 days agoLive Nation Entertainment
Line Cook - Restaurant
High volume kitchen operationsStandardized recipes and plate presentationKitchen sanitation and safety standards~$17.50 – $36.33 ph
WORKOPIA ESTIMATELive Nation Clubs & Theaters is a division of Live Nation Entertainment, a preeminent group of intimate music venues focused on creating unparalleled live entertainment experiences
Las Vegas, NV, USPart timeJob Match ScoreCreate Profile92 days agoBrooklyn Bowl
Brooklyn Bowl Las Vegas - Line Cook
Follow sanitation guidelinesPrepare food for serviceCook menu items~$17.50 – $36.33 ph
WORKOPIA ESTIMATEBrooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars, and 32 bowling lanes for a unique entertainment experience
Las Vegas, NV, USPart time+5y experienceJob Match ScoreCreate Profile92 days agoLivenation
Line Cook - Restaurant
High volume kitchen operationsKitchen sanitation and safetyStandardized recipe adherence~$17.50 – $36.33 ph
WORKOPIA ESTIMATELive Nation Clubs & Theaters is a division of Live Nation Entertainment, offering unparalleled live entertainment experiences in iconic venues such as House of Blues
Las Vegas, NV, USPart timeJob Match ScoreCreate Profile92 days agoThe Venetian Las Vegas
Sous Chef - Garde Manger
Monitor line cooks and kitchen productionMaintain cleanliness and sanitation standardsMenu creation and planning~$17.50 – $36.33 ph
WORKOPIA ESTIMATEThe primary responsibility of the Sous Chef – Garde Manger is to coordinate, plan and supervise the production, plating and presentation of menu items for banquet events to guests’ satisfaction
Las Vegas, Nevada, USOn-site+15y experienceJob Match ScoreCreate Profile93 days agoThe Venetian Las Vegas
Sous Chef - Poolside Restaurant
Monitor line cooks and recipe integrityMaintain kitchen cleanliness and sanitationCoordinate kitchen production and prep work~$17.50 – $36.33 ph
WORKOPIA ESTIMATEThe primary responsibility of the Sous Chef is to standardize, maintain, and continuously improve quality of culinary standards to guests’ satisfaction
Las Vegas, Nevada, USOn-site+15y experienceJob Match ScoreCreate Profile93 days agoThe Venetian Las Vegas
Sous Chef
Monitor line cook activitiesMaintain sanitation and cleanlinessManage kitchen production and prep~$17.50 – $36.33 ph
WORKOPIA ESTIMATEThe primary responsibility of the Sous Chef is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction
Las Vegas, Nevada, USOn-site+15y experienceJob Match ScoreCreate Profile93 days agoRio Las Vegas
Executive Chef - High Steaks
Lead and inspire culinary teamDirect food preparation and presentationEnsure health, safety, and sanitation compliance~$17.50 – $36.33 ph
WORKOPIA ESTIMATELead and inspire the culinary team to deliver an exceptional dining experience that reflects the restaurant’s vision and culinary standards
Las Vegas, Nevada, USFull time+10y experienceJob Match ScoreCreate Profile93 days agoCaesars Entertainment
Executive Chef- Guy Fieri's Lv Kitchen + Bar (harrah's Lv)
Day to day running of the departmentOverall quality of products producedFiscal accountability for outlet operations~$17.50 – $36.33 ph
WORKOPIA ESTIMATEResponsible for day to day running of the department, the overall quality of products produced, and fiscal accountability for outlet operations
Las Vegas, NV, US+5y experienceJob Match ScoreCreate Profile94 days agoMGM Resorts
Master Cook - Jasmine - Bellagio
Follow approved food preparation methodsSet up workstation based on parsEvaluate cooked food for quality$27.38 ph
As a Master Cook, you will be responsible for food preparation directed by the Chef while setting the stage for a unique guest experience
Las Vegas, Nevada, USPart time+1y experienceJob Match ScoreCreate Profile21 days ago
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
