Executive Chef - High Steaks

Rio Las Vegas

Las Vegas, Nevada, US
Lead and inspire culinary team
Direct food preparation and presentation
Ensure health, safety, and sanitation compliance
Lead and inspire the culinary team to deliver an exceptional dining experience that reflects the restaurant’s vision and culinary standards

Job Summary

  • Lead and inspire the culinary team to deliver an exceptional dining experience that reflects the restaurant’s vision and culinary standards.
  • Ensure compliance with all health, safety, and sanitation regulations in accordance with state health department standards.
  • Provide coaching, performance management, and disciplinary action when necessary, ensuring all teammates are trained in accordance with company policies.

Matching Summary

Lead and inspire the culinary team to deliver an exceptional dining experience that reflects the restaurant’s vision and culinary standards.

Skills & Requirements

Must-have

  • Lead and inspire culinary team
  • Direct food preparation and presentation
  • Ensure health, safety, and sanitation compliance
  • Monitor and manage food and labor costs
  • Maintain clean and safe kitchen environment
  • Strong leadership presence during service

Nice-to-have

  • Foster growth and high performance
  • Promote teamwork and hospitality
  • Serve as a role model
  • Continuous culinary innovation
  • Courteous and friendly interactions

Key Requirements

  • Minimum 7-10 years senior management experience
  • High School Diploma or GED
  • Food Handler – Health Card
  • Alcohol Awareness
  • ServSafe – Nevada

Work Rights

Not specified

Tailored Resume

Cover Letter