The Senior Chef Tournant is responsible for the oversight and day to day operations within the Food & Beverage department for Rio Las Vegas Hotel & Casino
Job Summary
The Senior Chef Tournant is responsible for the oversight and day to day operations within the Food & Beverage department for Rio Las Vegas Hotel & Casino.
Responsibilities include managing staff schedules, ordering product, quality checking, and overseeing production and service.
This position will directly manage and provide oversight to the Chef Tournant and hourly employees, ensuring a high standard of cleanliness and sanitation.
Matching Summary
The Senior Chef Tournant is responsible for the oversight and day to day operations within the Food & Beverage department for Rio Las Vegas Hotel & Casino.
Skills & Requirements
Must-have
Manage BOH operations
Oversee culinary team
Ensure food quality and presentation
Adhere to health and safety regulations
Manage food cost and spend
Nice-to-have
Professionalism and integrity
Supportive work environment
Positive guest experience
Minimize waste and spoilage
Key Requirements
Minimum 5 years cooking experience
Minimum 1 year similar role experience
Experience in 5-star hotels or reputable restaurants