The Seasonal Chef Instructor serves as the in-store expert driving sales of cookware and kitchen tools through hands-on savory classes
Job Summary
The Seasonal Chef Instructor serves as the in-store expert driving sales of cookware and kitchen tools through hands-on savory classes.
Candidates must deliver exceptional culinary experiences that inspire repeat visits while adhering to Sur La Table's brand culture and high standards.
The role requires maintaining expertise by staying current on products, managing inventory, and ensuring compliance with all health codes and safety regulations.
Matching Summary
The Seasonal Chef Instructor serves as the in-store expert driving sales of cookware and kitchen tools through hands-on savory classes.
Skills & Requirements
Must-have
1-2 years kitchen operations experience
Valid Food Manager Certification
Ability to lift up to 50 lbs
Standing for up to 4 hours at a time
Compliance with food safety standards
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Excellent communication skills
Demonstrated technical proficiency
Flexible schedule availability
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary degree preferred or equivalent experience