Chef Tournant - Employee Cafeteria (linq Lv)

Caesars Entertainment

Las Vegas, NV, United States
Oversee daily boh operations
Ensure quality food product and presentations
Maintain high standard of cleanliness and sanitation
Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant

Job Summary

  • Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.
  • Manage daily food cost and spend, ensuring quality food product and presentations.
  • Teach and develop the culinary team while holding them accountable on a fair and consistent basis.

Matching Summary

Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.

Skills & Requirements

Must-have

  • Oversee daily BOH operations
  • Ensure quality food product and presentations
  • Maintain high standard of cleanliness and sanitation
  • Manage daily food cost and spend
  • Enforce company policies and statutory requirements

Nice-to-have

  • Create a caring work environment
  • Foster a positive guest experience
  • Demonstrate culinary creativity
  • Aware of market trends and latest developments

Key Requirements

  • Minimum of 5 years of cooking experience
  • Minimum of 1 year in a similar role
  • Experience in fast-paced, high volume environment
  • Experience in 5-star deluxe hotels or reputable restaurants
  • ServSafe Certified
  • Food Safety Employee Training required
  • Food Handler’s Card

Work Rights

Not specified

Tailored Resume

Cover Letter