Chef De Cuisine-bacchanal Buffet (caesars Palace Lv)

Caesars Entertainment Main

Las Vegas, NV, United States
Supervise kitchen staff
Create innovative recipes
Maintain food cost
The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team-oriented work environment

Job Summary

  • The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team-oriented work environment.
  • Work with Restaurant Manager and front of the house staff to ensure positive guest experience and maintain quality food product and presentations.
  • Must be able to cook and create new, innovative and imaginative recipes and react quickly to resolve problems.

Matching Summary

The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team-oriented work environment.

Skills & Requirements

Must-have

  • Supervise kitchen staff
  • Create innovative recipes
  • Maintain food cost
  • High volume environment experience
  • Professional appearance and demeanor

Nice-to-have

  • Foster loyalty and professionalism
  • Bilingual abilities preferred
  • Team-oriented work environment

Key Requirements

  • Chef de Cuisine or similar role
  • Minimum three-year experience
  • Two-year Culinary Arts School
  • Nevada Food Handlers’ Certification

Work Rights

Not specified

Tailored Resume

Cover Letter