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Pastry Chef in Singapore
SEOULITE PTE. LTD.
Pastry Chef
Follow instructions from chef de partie and sous chefsWork any day of the week and any shiftMaintain high standards of quality and hygiene$3,500 - $3,800 pm
Support the culinary team by completing assigned pastry and bakery tasks efficiently and safely
Singapore+3y experienceJob Match ScoreCreate Profile
New2 days agoSURREY HILLS HOLDINGS (PRIVATE LIMITED)
Pastry Chef
Kitchen managementRecipe executionMise en place~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATESurrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer
Singapore+3y experienceJob Match ScoreCreate Profile3 days agoSEARCH AVENUE PRIVATE LIMITED
Pastry Chef de Partie (Central)
Kitchen operationsQuality standardsHygiene complianceUp to $3,100 pm
Support daily kitchen operations to ensure smooth and efficient service
Geylang, SingaporeJob Match ScoreCreate Profile4 days agoMAHDI DELIGHTS LLP
Pastry Chef
Baking and pastry-making techniquesFood hygiene and sanitationLeadership and teamwork skills~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATE5 days agoSOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
Chef de Partie - Pastry
Food preparationKitchen managementDietary accommodations~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEResponsible for preparing high-quality pastries and ensuring they meet guest dietary needs
Singapore+3y experienceJob Match ScoreCreate Profile6 days agoGOODWOOD PARK HOTEL PRIVATE LIMITED
Part-Time Pastry Chef (Events)
Pastries and cakes productionDetail-orientedCreative~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEGOODWOOD PARK HOTEL SINGAPORE is one of Singapore’s most established Heritage Hotels, known for its timeless elegance and legendary hospitality
SingaporeJob Match ScoreCreate Profile10 days agoPAUL SINGAPORE PTE. LTD.
PASTRY COMMIS
Bakery operationsPastry productionTeam supervision~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEResponsible for managing the pastry section and ensuring product quality and consistency
Singapore+2y experienceJob Match ScoreCreate Profile12 days agoGrain Pte. Ltd
Pastry Cook
Kitchen operationsSop complianceHygiene procedures~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEYou will ensure smooth day-to-day operations of food stations and maintain high quality and safety standards
SingaporeOn-siteJob Match ScoreCreate Profile13 days agoPATISSIER WOO HOLDINGS PRIVATE LIMITED
Pastry Chef
Culinary leadershipMenu developmentFood safety compliance~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATELead and oversee all culinary operations across the Company's pastry, bakery, dessert and gelato production facilities
SingaporeJob Match ScoreCreate Profile13 days agoSSG HOTELS PTE. LTD.
Pastry Chef De Partie (French Cuisine)
French cuisineKitchen operationsFood preparation~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATESSG HOTELS PTE. LTD. looks for a Pastry Chef De Partie (French Cuisine)
SingaporeJob Match ScoreCreate Profile13 days agoMURRAY PTE. LTD.
Pastry Chef De Partie (French Cuisine)
French cuisineKitchen station setupFood preparation~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEOpportunity to work at The Garcha Group, a boutique hotel group in Singapore
SingaporeJob Match ScoreCreate Profile13 days agoHilton Worldwide
Chef De Partie, Pastry (hilton Singapore Orchard)
Kitchen operationsPastry preparationTeam collaboration~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEJoin a global hospitality brand known for exceptional guest experiences
SingaporeNot specifiedJob Match ScoreCreate Profile13 days agoSTOVVE FOODS (S) PTE. LTD.
Chef de Partie (Pastry)
Bakery operationsQuality controlTeam supervision~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEResponsible for preparing and presenting high-quality desserts and pastries
Islandwide+3y experienceJob Match ScoreCreate Profile16 days agoGRAND PARK CITY HALL
Chef de Partie (Pastry)
Food preparationPortion controlEquipment maintenance~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEGrand Park City Hall is a sustainable sanctuary of modern comfort that takes pride in delivering service with love and passion
SingaporeJob Match ScoreCreate Profile17 days agoNESUTO & CO. (SINGAPORE) PTE. LTD.
Demi / Chef De Partie (Pastry)
Kitchen skillsTeam spiritAttention to detail~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEYou are passionate about creating soul-stirring experiences through your cooking
Macpherson, SingaporeJob Match ScoreCreate Profile17 days agoPARIS BAGUETTE SINGAPORE PTE. LTD.
Senior Pastry Chef / Pastry Chef (Central Kitchen)
Bakery operationsPastry preparationKitchen management~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEPARIS BAGUETTE SINGAPORE PTE. LTD. looks for a +1y experience Senior Pastry Chef / Pastry Chef (Central Kitchen)
Hougang, Singapore+1y experienceJob Match ScoreCreate Profile17 days agoGRAND MERCURE ROXY HOTEL
Pastry Chef / Sous Chef
Operational managementQuality controlCost management~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEOversee and manage all operational duties within the pastry department
Singapore+5y experienceJob Match ScoreCreate Profile17 days agoIHG (InterContinental Hotels Group)
Chef De Partie (pastry) - Voco Orchard Singapore
Pastry production experienceKitchen operations managementFood safety compliance** IHG is seeking a Chef De Partie (pastry) for their voco Orchard Singapore hotel, which emphasizes a unique, comfortable, and enjoyable guest experience. The role involves managing pastry production and ensuring high-quality standards in a laid-back yet premium environment. **
SingaporeExperience requiredJob Match ScoreCreate Profile18 days agoIHG (InterContinental Hotels Group)
Demi Chef/commis Cook (pastry) - Intercontinental Singapore
Daily pastry production experienceDessert preparation skillsBanquet function support~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEThe role involves responsible for the daily productions, preparation and presentation of pastry and dessert dishes for all day dining restaurants and banquet functions
SingaporeNot specifiedExperience requiredJob Match ScoreCreate Profile18 days agoALICE BOULANGERIE PTE. LTD.
Pastry Chef
5 working days per weekNo split shiftMonitor food technology~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEReport to Head of Department and maintain high standards of food quality, hygiene, and presentation
Singapore+3y experienceJob Match ScoreCreate Profile18 days agoSHAW SERVICES (PTE) LIMITED.
Chef De Partie
Strong knowledge of pastry techniquesChocolate workDessert plating~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATECreate a wide range of pastries, cakes, tarts and plated desserts
SingaporeJob Match ScoreCreate Profile18 days agoHilton Worldwide
Pastry Commis Chef - Nomad Singapore
Pastry production skillsKitchen teamworkNew york hospitality standards~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEHilton Worldwide is seeking a Pastry Commis Chef for its Nomad Singapore location, emphasizing hospitality as a career path within a culturally rich environment. The position offers opportunities for growth while blending New York's hospitality ethos with Singapore's unique charm
SingaporeNot specifiedJob Match ScoreCreate Profile18 days agoTHE LUNA PATISSERIE PTE. LTD.
Pastry Chef (Junior)
Production of pastriesStock-take and ordering of ingredientsCompliance with sops~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEResponsible for the production of pastries and maintaining inventory
IslandwideJuniorJob Match ScoreCreate Profile18 days agoSAINT PIERRE PTE LTD
pastry chef de partie
French cuisineFine dining2 michelin star~S$2,400 – S$3,500 pm
WORKOPIA ESTIMATEJoin a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000
SingaporeJob Match ScoreCreate Profile19 days agoHilton Worldwide
Pastry Chef De Partie - Nomad Singapore
Pastry production experienceKitchen team collaborationNew york hospitality standardsThe role offers a path to a career in the hospitality industry with opportunities for internal growth
SingaporeNot specified (assumed on-site)Experience requiredJob Match ScoreCreate Profile19 days ago
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
