Senior Pastry Chef / Pastry Chef (Central Kitchen)
PARIS BAGUETTE SINGAPORE PTE. LTD.
Singapore, Singapore
Not specified; not specified; benefits: staff disc...
Onsite
Prepare and bake pastries following sops
Decorate cakes and cookies with icings
Monitor baking ingredient stocks and orders
PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a Senior Pastry Chef or Pastry Chef to join their Central Kitchen team in Singapore. This role demands expertise in pastry preparation, adherence to health standards, and the ability to mentor junior staff, while offering benefits like discounts and career progression opportunities
Job Summary
The role involves preparing, baking, and presenting a wide variety of pastries including whole cakes, cookies, and bread according to company gold standards.
Candidates will be responsible for decorating pastries beautifully while monitoring stock levels and managing ingredient orders within budget.
The position offers staff discounts, medical benefits, meal benefits, and opportunities for career progression within the organization.
Matching Summary
Match Score: 85
PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a Senior Pastry Chef or Pastry Chef to join their Central Kitchen team in Singapore. This role demands expertise in pastry preparation, adherence to health standards, and the ability to mentor junior staff, while offering benefits like discounts and career progression opportunities.
Salary
Not specified; Not specified; Benefits: Staff Discount, Medical Benefits, Meal Benefits, Career Progression, Flex-health Benefits
Skills & Requirements
Must-have
Prepare and bake pastries following SOPs
Decorate cakes and cookies with icings
Monitor baking ingredient stocks and orders
Guide and motivate pastry assistants
Maintain lean cooking station and safety standards
Nice-to-have
Experience in traditional and modern recipes
Ability to recruit and train personnel
Knowledge of budget management for ingredients
Key Requirements
At least PSLE education or technical certificate
No experience or at least 1 year in pastry preparation/baking