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STOVVE FOODS is seeking a Chef de Partie (Pastry) to prepare and present high-quality desserts and pastries while ensuring food safety standards. The ideal candidate should have a diploma in Culinary Arts, experience in a pastry kitchen, and strong creative skills.
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Job Summary
The Chef de Partie (Pastry) is responsible for preparing, baking, and presenting high-quality desserts in accordance with kitchen standards.
This role involves assisting the Head Pastry Chef in developing new dessert recipes and seasonal menu items.
The successful candidate must supervise and train Commis and Demi Chefs while maintaining strict food safety and hygiene standards.
Matching Summary
Match Score: 75
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STOVVE FOODS is seeking a Chef de Partie (Pastry) to prepare and present high-quality desserts and pastries while ensuring food safety standards. The ideal candidate should have a diploma in Culinary Arts, experience in a pastry kitchen, and strong creative skills.
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Skills & Requirements
Must-have
Prepare and bake variety of pastries
Maintain product consistency and quality
Supervise and train junior pastry staff
Ensure HACCP compliance and hygiene
Monitor ingredient inventory and stock rotation
Nice-to-have
Creative flair for menu development
Strong knowledge of chocolate work
Ability to work calmly under pressure
Keen eye for presentation details
Key Requirements
Diploma or certification in Culinary Arts or Pastry specialization
Minimum 2–3 years' experience in a pastry kitchen
Strong knowledge of sugar art and plating techniques